Makes one toast turkey large enough to feed two to three small children.
3 pieces of bread, buttered and toasted
2 heaping Tablespoons canned pumpkin puree
1 heaping Tablespoon peanut butter (or almond butter or any kind of butter you prefer)
1 t. brown sugar
1 T. pure maple syrup
½ t. cinnamon
¼ t. ginger
Assorted toppings, about ¼ cup each in small bowls (or little piles on a big plate) coconut, chopped nuts, edible seeds of any kind, chocolate chips, dried fruit such as cranberries, raisins or cherries.
Butter & toast the bread (preferably just toast the top by broiling it as it cuts a little easier).
Leave one piece of the bread whole, then cut one piece like this:
Cut the next piece like this:
Mix the next 7 ingredients until smooth with a fork in a small bowl. Spread the pumpkin-spice peanut butter on the toast and assemble the turkey.
Let the kids decorate the turkey’s toast “feathers” with the various toppings, then dive in and eat!
You can also make three pumpkins, by turning the toast upside down, then cutting the corners of the toast – rounding them a bit and leaving a fat stem, like so:
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