Students at Dr. Frank Napier Learn the Fundamentals of Food Groups

Students at Rev. Dr. Frank Napier, Jr. School of Science and Technology learned the fundamentals of MyPlate and the importance of food groups at a "MyPlate" event on November 3. Considering the health qualities of fruits, vegetables, protein, dairy, and grains, students were able to identify foods and place them in the correct group after the

lesson.

Learning food groups helps students create a well-balanced meal at home and school! This important event was lead by FSCS nutritionist, Kelli Petit and Treatment Coordinator, Victoria Vargas.