Celebrating Earth Day, students at New Roberto Clemente School engaged in a hands-on science project, germinating and planting pinto bean seeds. Full Service Community Schools sponsored the event, giving students the opportunity to explore the early stages of seedlings, as well as learning the conditions necessary to sustain plant growth—water, air, and warmth. According to Treatment Coordinator, Diana Claudia, students were able to plant and germinate their seeds, ultimately

Students at Al Moody enjoyed learning about Yoga Relaxation techniques to quell the fears and anxieties connected to testing. Students enjoyed practicing yoga, meditation, and breathing techniques at the May 7 workshop. Held during lunch periods in 4 blocks, the fun event was hosted by Miss Vennessa Alvarez, Treatment Coordinator Diana Claudio, and Miss Joanne.

Students at The New Roberto Clemente School enjoyed learning Yoga techniques on May 6 during their gym periods. According to Treatment Coordinator, Diana Claudia, the Health Center had 12 students in each of the three block periods.

Students learned the effects of unhealthy snacking and how to REPLACE unhealthy snacks with healthy eating at a Ninja Creamy Nutrition Workshop on Dec. 9. A slide presentation stressed the importance of replacing some unhealthy snacks, rather than cutting them all out. Following the presentation, students participated in an activity where they measured and weighed out the amount of sugar in snacks and drinks they consume regularly such as Fanta soda, Sprite, Gatorade, Welch's

St. Joseph’s Health Christmas Tree Lighting & Holiday Light Parade Tuesday, December 9th Tree Lighting: 4:30 p.m. | Holiday Light Parade: 6:30 p.m. The tree lighting ceremony will kick off at 4:30 p.m., followed by the festive Holiday Light Parade at approximately 6:30 p.m.This event is a special invitation for all the children in the communities that St. Joseph's Health serve.

Students at Dr. Frank Napier, Jr. School of Science and Technology #4 were encouraged to drink more water at a “Rethink Your Drink!” event on Nov. 18. Students were taught the importance of hydration and instructed in ways of keeping hydrated, not just by drinking water. Different fruits and vegetables with high water content were identified by students. They then decorated their own reusable water bottles to their liking with fun stickers, in hopes of encouraging them to dr

Students at Al Moody Academy were able to pick out new glasses during Optical Day on Nov. 24! Treatment Coordinator, Diana Claudio, was pleased to announce that 16 students were serviced with an exam and new glasses!

Students at Rev. Dr. Frank Napier, Jr. School of Science and Technology # 4 participated in a yoga session taught by the wonderful yoga instructor Ms. Joanna Hanrahan! They learned the importance of “belly” breathing and meditation to help them calm down, to ground, and to simply take a moment to themselves. Students engaged in a flow style yoga session, where they learned various yoga poses to strengthen their core, practice balance, and overall stretch their bodies! As a h

Students at Rev. Dr. Frank Napier, Jr. School of Science and Technology who participated and completed a 4 week nutrition program were rewarded with a certificate on Nov. 25 to congratulate them on all they had learned! In addition, students were gifted with their own bell pepper plants to take home, take care of, and watch grow. Bell pepper seeds planted in the planters were taken from the bell peppers students taste tested in week 2 of the nutrition program. According to FS

Healthy suggestions from Joseph A. Taub School's Treatment Coordinator, Angela Kana , and FSCS nutritionist, Kelli Petit.

‘Tis the season for family, festivity, and food—lots of food. Temptations are everywhere, and parties and travel disrupt daily routines. What’s more, it all goes on for weeks. How do you stick to your diabetes meal plan when everyone around you seems to be splurging? Here are 5 tips that can help: 1. Holiday-Proof Your Plan You may not be able to control what food you’re served, and you’re going to see other people eating tempting treats. Meet the challenges armed with a pl

Students at Rev. Dr. Frank Napier, Jr. School of Science and Technology learned the fundamentals of MyPlate and the importance of food groups at a "MyPlate" event on November 3. Considering the health qualities of fruits, vegetables, protein, dairy, and grains, students were able to identify foods and place them in the correct group after the lesson. Learning food groups helps students create a well-balanced meal at home and school! This important event was lead by FSCS nutr

Students at Eastside High School were introduced to alternative healthy snack ideas and were given the chance to create their own. Students customized smoothie bowls to their liking during lunch periods on Oct. 23, aided by FSCS nutritionist, Kelli Petit, and Treatment Coordinator, Dennis Rojas.

A Harvest Fest event at School 10 was enjoyed by both parents and students on Oct. 30, as all loved the autumn treats and important information regarding FSCS health clinics. According to Treatment Coordinator, Maria Ruiz, parents were happy to hear about services FSCS provides, especially since so many parents work and sometimes find it difficult to take their children to a doctor.

Students at Al Moody enjoyed a workshop on October 30, preparing for Halloween. They explored SPECIAL EFFECTS that would enhance their Halloween costumes this year. According to Treatment Coordinator, Diana Claudio, the event was a great way to practice working together and following rules.

By Maria Lopez, Nutrition Educator 4 easy steps to promote breast health If you are concerned about developing breast cancer, you might be wondering if there are steps you can take to minimize the risk. Some factors, such as family history, can’t be changed. However, there are lifestyle changes you can make to lower your risk. Step 1: Do self-examinations regularly Step 2: Maintain a healthy weight. Step 3: Be physically active. Most healthy adults should

The health fair, organized by the FSCS Health Center Treatment Coordinator, Nicole Naranjo, in partnership with NRC site coordinator Marisol Alvarado is scheduled for Nov. 1, 11 am to 2 pm. Halloween costumes are encouraged!