Students at Napier, School 4, Receive Certificates of Healthy Eating!

Students at Rev. Dr. Frank Napier, Jr. School of Science and Technology who participated and completed a 4 week nutrition program were rewarded with a certificate on Nov. 25 to congratulate them on all they had learned!

In addition, students were gifted with their own bell pepper plants to take home, take care of, and watch grow. Bell pepper seeds planted in the planters were taken from the bell peppers students taste tested in week 2 of the nutrition program.

According to FSCS nutritionist Kelli Petit and Treatment Coordinator Victoria Vargas, the students are now well equipped to tackle healthy eating inside and outside of school!