Students at School 6 Answer an Important Question at a Nutrition Workshop

Third grade students at School 6 were asked this important question at a Nutrition Workshop on January 18: How much sugar are we drinking? 

The workshop, held by FSCS nutritionist, Kelli Trelles, required students to bring in their favorite drinks to measure and observe the amount of sugar in those drinks. “Students were surprised by the large amounts of sugar in drinks such as Capri Sun, Kool Aid, and Peach juice,” said Kelli Trelles. 

After comparing each other’s findings, students were encouraged to drink more water instead!